Posts Tagged ‘parties’

Don’t Start the New Year Fat

December 15, 2014

Girl in party hat, blowing up balloon

It’s holiday season, which often means  lots of celebrations. Celebrations mean food and alcohol, late nights, and skipped workouts.

Today, I overheard a conversation between some women on the mat while stretching after spin class. It went like this: Person 1;” I can’t wait until January, so I can stop eating too much and get back to normal.”

Person 2: “I know, right? I got on the scale and couldn’t believe my eyes. I will get on track after the first of the year.”

Male person 3: Why not just reel it in now?

{crickets}

Sorry ladies, but the guy is right. It’s easy to over indulge at a party, and it’s also perfectly ok to do so once in a while. But every meal is not a party, and there is ample opportunity to practice good judgement to offset the less healthy treats you will be partaking in later.

It’s a slippery slope. We get off track, and then adopt a WTF attitude for the rest of the week, or the entire holiday season.  I’ve been there. I get it. But this year, I am committed that I am not going to enter a new year feeling bad about myself. I want to start the year off on the right foot.

There is no time like the present, and I have been more diligent than ever to amp up my workouts, and eat healthfully and mindfully when I am home, knowing full well that when I go out I am going to enjoy myself. This doesn’t mean starving myself between treats. That never ends well. It does mean viewing my meals as fuel and nourishment, and not just stuffing cookies in my face. With the recent launch of indigo jones eats, I have been elbow deep in cookie dough and chocolate for days on end. It hasn’t been easy not to sample every batch, but I know I feel better by not doing so.

Here are a few of my personal strategies to manage holiday indulgences:

4093601166

1. Know when the parties are, and that is when you are going to throw caution to the wind and imbibe in whatever you want. All other times, eat healthfully.

2. In between, set strict eating guidelines, and stick to them. I have been eating a very high protein, low fat, low carb diet. I make sure that I have the right foods on hand so that I don’t grab the wrong thing when I’m hungry, by default. When I have a craving, I remind myself that I can have whatever I want at the upcoming party. So far, that tactic is working.

3. I consider what the upcoming event might be. Should I eat something first, so I am not at a cocktail party or an open house, eating fattening nibbles instead of a healthy meal? Is it a sit down event with a menu. Can I make a healthy choice for the main course, and then share a dessert?

4. For every cookie, candy, or cheesy, carb-y whatever, ask yourself if it’s worth the calories. Why waste them on a mediocre, stale pastry, when you can walk away and feel good about your self control, and the way your pants fit? If the answer is yes, by the way, go for it!

5.If it’s special, if it’s decadent, if it’s out of this world delicious…eat it, savor it, enjoy it and don’t look back. After all, you only live once.

photo: Glasshouse Images

Check us out at indigojonesnyc on instagram.

Want to see what we have been pinning? Take a look at our Pinterest page!

Tweet along on Twitter.

Visit our Tumblr.

To keep up with the latest, show us some “like” by liking our Facebook page

Check out our new site Indigo Jones Eats

Advertisements

Diet Riot

December 26, 2012

4352800099

I am planning a small holiday soiree and want to include a variety of foods that suit a variety of dietary choices.

There are the vegetarians, the gluten free, the lactose intolerant, and the just plain fussy.

Some won’t eat fish, some won’t eat red meat, and some won’t eat chicken. One guest has a shellfish allergy.  A few won’t eat vegetables. There are the carb restrictors, and the sugar- free. There are the adventurous gourmets, and the no sauce types.

Sound like an impossible to please group? Not really.

These days, everyone has a dietary issue, due to allergies, or just personal taste. A good host can plan around that, and make sure that everyone has something to eat that they (hopefully) will enjoy. It’s not necessary to adapt recipes to cater to dietary preferences, but it is important to offer a selection of foods to suit everyone.

I have stated my distaste for serving too many hors d’oeuvres, which in my opinion just fill everyone up before the main meal. I tend to opt for a few simple “nibbles” that won’t wreck anyone’s appetite before the big event, but will tide my guests over while they are gathering with cocktails before dinner.

Tangy dips or spreads, made without mayonnaise, sour cream or cheese, are good options. Put out crackers or chips, as well as baby carrots to cater to the gluten free crowd. I love Food Should Taste Good multigrain chips, which are gluten free, lactose free and whole grain. Spiced nuts, or a selection of olives are easy ideas.

As long as everyone has something they can snack on, feel free to offer a cheese plate or meat based hors d’oeuvre for the others.

Variety is the spice of life, and when possible, it’s nice to have choices. Few people will love everything, but as long as everyone has a few things they can enjoy, the menu is a success.

An interesting salad, made with vinaigrette rather than a creamy dressing is a nice way to start the meal. Skip the cheese, so that the lactose free guests can partake.

For a buffet, it is easy to make a few different types of protein, such as fish, chicken, pork or beef. Make sure that at least one of them can have the sauce served on the side, to accommodate someone with a simpler palette. If it is a sit down dinner, with only one main course, be sure that the sides are ample enough to please anyone who doesn’t care for it.  Be sure that the dishes don’t all contain sugar, cream, or tons of butter, as many holiday sides do.

Dessert can get a bit trickier, as flour, butter and sugar are the mainstays of most pies, cakes and cookies. If you can’t include at least one gluten free option, and at least one lactose free option, have some fresh fruit so that all of your guests can enjoy a final course.

At the end of it all, the act of getting together and sharing a meal is the most important part of holiday entertaining. Enjoying time spent with family and friends trumps sticking to a rigid diet any day!

photo: Glasshouse Images


%d bloggers like this: