Archive for November, 2016

Haters Gonna Hate

November 22, 2016

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A Facebook friend from my childhood posted what she thought was an innocuous yet extemely deragatory comment about Michelle Obama’s current Vogue cover. It incited a dialogue that was both bitter, and frightening at the same time. Those that agreed added their two cents in the same defamatory way, and those that disagreed practically ripped her head off. As I read the comments, the small voice in my head kept repeating,” don’t engage, don’t engage.” Yet, regardless of your political bent, she made a comment that was demeaning, rude and wrong on so many levels…about another woman who didn’t do anything to invite this vitriol.
I silently followed the thread throughout the evening, and picked it up again early in the morning. A few people commented to say goodbye, as they unfollowed her forever. A few encourged her. The only thing that was consistent was the hatred. This was not about reasoning, or objecting; this was two factions that were so fed up with one another, that they said exactly what they thought, without sugar coating a thing. I finally caved and simply stated my mantra that Michelle herself instilled in me a few months ago: “When they go low, we go high.”

Minutes later, the post was deleted.

I think of myself as open minded and reasonable. I am liberal, and believe in the rights of all people, regardless of race, color, religion or sexual orientation. I believe in being a good person, and doing the right thing wherever possible. I want to accept that others have opinions different from my own. Yet, all of this hate is getting to me. It’s giving me a stomach ache that won’t go away. It’s causing feelings to well up inside me that are full of fear, and frustration. And finally, as each racist, homophobic, xenophobic and misogynistic cabinet appointment is revealed, those feelings inside me are starting to resemble hatred. And that frightens me even more.

Yes, I do hate that we have just set ourselves up to be a white supremacist society that has no filter in how we deal with others. Even our new first lady to be, who has decided to stay in New York, seems to want no part of this sh*t show. Yes, I do hate that you supported this behavior and are doing nothing to stop it, as it spirals out of control before your guy even takes office. Yes, I do hate that suddenly you are smug and spewing rude comments as if it’s ok because our future president does it too. It’s not ok.

I am sorry Michelle. I don’t know how much longer I can continue to go high, when so many around me on both sides are going so very, very low.

Each day, I take a deep breath, and try to remind myself of the good things in life, and to live in the moment, because as the Jews in Nazi Germany can attest to, it can change for the worst in heartbeat. And all indications are that we could easily be headed in that direction.

I believe in free speech, but not in hateful, hurtful speech. Please take a minute to think, before you speak or post a comment that might inspire hateful rhetoric, and demand it from others. If we all did that, it would be the first step in coming together to keep America great.

Photo: Glasshouse Images

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How To Host A Successful Thanksgiving

November 21, 2016
The Jones Family

The Jones Family

When one of my favorite websites, The Kitchn, invited me to participate in their Thanksgiving video series, I jumped at the opportunity. But the real magic happened when my family wandered in, and reluctantly joined in on the fun.

While the content is as promised, what puts a smile on my face is seeing my family together as we really are; raw, authentic and very happy. In a time when many are feeling isolated, disenfranchised and afraid, looking at my multi-cultural and multi-racial family, gives me great joy, and for that I am thankful. This Thanksgiving, do not let fear or hatred cloud your thoughts. Family isn’t just about gene pools; it’s about love. I hope you can feel ours in this video.

This is us…

http://www.thekitchn.com/videos/p8Kj7Vly

Tips For Cooking the Best Thanksgiving

*Sorry, I can’t get the video to embed. Please click on the link to view.

Thank you Rebecca and team at The Kitchn + Apartment Therapy for letting us be part of your series.

Holy @#$%!!! Thanksgiving Is Next Week!

November 17, 2016

So here I am, the master of Thanksgiving organization, coming to the realization that I am a little behind the proverbial eight ball. If you are in that boat with me, no worries, there is still plenty of time to catch up.

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This kind of looks like me, but it’s not.

This week’s challenge, is to make grocery lists, and then break them down by perishable and non- perishable. Non- perishable items, (defined as those with a long shelf life that won’t go bad, such as flour, canned or packaged goods etc.) should be purchased as soon as possible, to get that chore out of the way. Don’t assume you have flour, or baking powder, just because you always do. Check and make sure you have more than enough. This is not the time for quick jaunts to the supermarket in the midst of cooking. Check, right down to the salt and pepper. You will thank me for this later.

If you are at all like me, break those lists down by store. I go to a variety of different places to get what I need. You may be able to do one stop shopping and skip this step. If so, lucky you! I am legit envious. If you have a car, I’m positively green with envy!

1635400409_compOrder your turkey. If you have never had a fresh turkey, please give one a try. It costs more, but the flavor and juiciness is beyond comparison to a frozen bird. And they aren’t factory farmed, injected with hormones, and fed GMO grains. It simply tastes better, is better for you and in some strange way, better for the turkey. I am in New York and use DiPaula Turkey Farms, who have pickup locations at various Farmer’s Markets around the city. I go to Union Square.  Local butcher shops usually have them as well but they all require pre-ordering.

Did you get your dishes and linens organized last week? I didn’t either. If not, do it this week. We have a large group and actually had to purchase another folding table to accommodate them. But I haven’ t checked for napkins and chairs yet. Don’t wait.

Are your linens clean and ironed? Turn on the TV or Netflix, pull out that ironing board and do it now. Trust me, you don’t want to do it Thursday. Even better, get someone else to do it now. ( If you live in my house, you know who you are!)

 

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Now for the fun part; the cooking!
I rarely freeze food, but a few things actually benefit from their stay in cold storage. Make them this weekend, and they will be your best friends, ready and waiting when you need them, and don’t have time to make them. These items include pie and tart crusts, which I roll and freeze well wrapped in the pans I plan to bake them in. For my pie toppers, I cut the strips, braids and shapes ( leaves and flowers) in advance and freeze them on a baking tray. Once this stuff is frozen, you can stack them, making room for other items. You can and should, bake these while frozen. It cuts down substantially on crust shrinkage and adds little or no extra baking time.

Biscuits also freeze well unbaked, and are great to make in advnce. Freeze them on a cookie sheet, and then toss them into a freezer bag until needed. These also go into the oven frozen.

This is the one I'm serving. I added a few homemade croutons. Cube the bread and freeze it now!

This is the one I’m serving. I added a few homemade croutons. Cube the bread and freeze it now!

If you make soups, they also freeze well.  If you are planning a cream soup, leave the dairy out until the last minute. Freeze the non- dairy soup, thaw it in the refrigerator, and then once it is heated prior to serving, mix in the cream. I do a butternut squash and pumpkin soup without cream, and then add a dollop of creme fraiche to each serving, It’s an elegant touch, and allows you to really taste the seasonal flavors and not cream. It’s less rich before a heavy meal.

Think about decor. Will you be doing flowers, candles or some elaborate thing with pinecones and gourds? Figure it out now. Buy the candles, bleach the pinecones and decide where the flowers are coming from, and what you will put them in. If you are making placecards, you can do them now. I actually print out menus every year. ( I know,  it’s a bit much, but it’s only once a year so why not?) Don’t feel pressured by Pinterest. It’s ok to order flowers, or grab them while you’re in Trader Joe’s. If your is anything like mine, you will be standing in a check out line that snakes to the front of the store, allowing you to pick them up while you’re standing there anyways.

I am off to take my own advice, and get this underway, before the pie orders come in and I’m overwhelmed again.

Next up: Cooking and setting up for the big meal. Get your pre-work done, and get some rest while you can.

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Thanksgiving Prep: List Making

November 8, 2016

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Now that election day is here, and we can begin to cleanse our palettes of all the nastiness and hatred that accompanied it, it’s time shift our focus to THANKSGIVING! With only 16 days to go, there are lists to be made, and pre-work to be done, to make the big day way less stressful than political campaigns we just lived through.

Over the next 2 weeks, we will be sharing our preparations with you, so you can get ready for the Superbowl of Cooking right along with us.

Today’s project is a big one, but it sets us up for success. It’s all about planning and making lists.

First, grab yourself a folder; real, or digital and mark it “Thanksgiving 2016”. Whatever lists you make, and recipes you gather will live in this folder.

Start your list making:

First and foremost, make a guest list and invite people however you choose. Emails, phone calls or letter pressed invitations are all fine. Make this as casual or as formal as you like. Keeping a guest list will allow you to have an accurate headcount so you are sure to have enough food, drinks, placesettings and chairs for everyone that is coming. And if your house is like ours, be prepared to take in a few “Thanksgiving Orphans “at the last minute.

Next, plan the menu. Write down every course, and if you are sharing the cooking with some of your guests, assign dishes to each of them now. Put their name next to the dish they are reponsible for right on your menu so you don’t need to worry about it.

Gather your recipes. Now is the perfect time to pull out all of the recipes you will be using for the meal. Many cooking websites and magazines are overflowing with Thanksgiving recipes, so if you want to try something new, or you don’t have a favorite recipe for something, now is your chance to do a little research. Place the recipes into your folder as you find them.

Now that you have your menu and headcount, it’s time to check to see if you have all the serving dishes, utensils and place settings to accommodate everyone. Think about table cloths, napkins and extra tables and chairs if necessary. Check for serving dishes, and oven to table dishes for things that require them, Arrange to borrow what you don’t have, or go out and purchase it now, before things get hectic. Trust us, you don’t want to be scrambling around at the last minute, when you need to be home cooking. You know where we are going with this one: make a list of what you need and plan to get it all by the end of next weekend.

Once all of your lists are made, place them in your Thanksgiving folder. We will be referring to all of this later in the week.

Happy Planning!!!

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