We’ve all been there. One day your avocado is a rock, and then before you know it, it’s a mushy grey ball. What seems like a brief window of perfect ripeness comes and goes so quickly, it’s easy to miss. What can you do when the whole bag is suddenly ripe all at once and you can’t possibly eat them all before they go bad? Keep reading to find out!
When we saw this avocado saving hack on Well + Good last week, (via @leefromamerica ‘s Instagram stories)we knew we had to share it.
Lee mashes up the ripe avocados and presses them into a silicone icecube tray to freeze for later use. Drop a cube into a smoothie, or thaw it to spread on a sandwich. Be sure to wrap it well, pressing the plastic wrap right onto the avocado mash to help keep it airtight and prevent browning. That’s one less avocado for the compost bin, and more to enjoy ” on demand”!
photo: Glasshouse Images
Indigo jones 