Archive for May, 2018

Kitchen Tips Tuesday: Saving Avocado

May 22, 2018

We’ve all been there. One day your avocado is a rock, and then before you know it, it’s a mushy grey ball. What seems like a brief window of perfect ripeness comes and goes so quickly, it’s easy to miss. What can you do when the whole bag is suddenly ripe all at once and you can’t possibly eat them all before they go bad? Keep reading to find out!

When we saw this avocado saving hack on Well + Good last week, (via @leefromamerica ‘s Instagram stories)we knew we had to share it.

Lee mashes up the ripe avocados and presses them into a silicone icecube tray to freeze for later use. Drop a cube into a smoothie, or thaw it to spread on a sandwich. Be sure to wrap it well, pressing the plastic wrap right onto the avocado mash to help keep it airtight and prevent browning. That’s one less avocado for the compost bin, and more to enjoy ” on demand”!

photo: Glasshouse Images

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Kitchen Tips Tuesday: Multi- Wheel Cutters

May 1, 2018

I am not a big kitchen gadget fan. I prefer to use multipurpose tools to get the job done. Why spend money and kitchen storage real estate on a boiled egg slicer you rarely use, when a knife works just as well? Avocado pitter anyone? The list goes on and on.

This item, however, is more of a pro tool than an infomercial worthy gadget. It is a multi-wheeled cutter attached to an expandable base, useful in getting your items cut into perfect, equal pieces. It’s ideal for brownies, blondies, and other bar cookies, and useful in cutting even strips of dough for lattice tops and puffed pastry cheese sticks. While some are stronger and sharper than others, even the lightweight version will at the very least score the surface, giving you a line to cut along for even bars of any size. They vary drastically in price, but for a home baker with perfectionist tendencies, an inexpensive version works just fine.

We have this one.

 

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