Thanksgiving Countdown Tip #1:

 

It’s only two weeks before Thanksgiving. This year, we are going to toss out a tip here and there to help get you ready for the big day. Today’s suggestion?
Sharpen your knives! A dull knife makes food preparation a chore. Whether you own a sharpener or need to take them to someone to do the job professionally, get those knives honed to precision. You will give thanks for that while you are preparing the feast, and carving the bird.

photo: Glasshouse Images

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