Thanksgiving Countdown Tip #2:

Today’s tip: Inventory your pantry.

definitely not our pantry

We take for granted that we have basics like salt, pepper, and oil on hand at all times. But remember, you are probably going to be cooking more than you are used to and using much larger quantities of all those staple items. This weekend, spend a few minutes taking inventory of your pantry and make sure that you have ample amounts of every spice, as well as oil, vinegar, flour, and sugar. Check for the freshness of your baking powder and soda, as they do expire and lose effectiveness. Make sure you have pan spray and aluminum foil, as well as parchment and plastic wrap. Trust us, you don’t want to have to stop everything to run to the store ( if you can find one that is open) or brave the crowds with overflowing carts because you ran out of cinnamon.

Bonus points for actually wiping down your shelves and drawers while you are at it. There is something about starting the preparation with clean and well-organized cabinets that makes the process much more pleasant.

 

photo: Glasshouse Images

 

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