Last Saturday, I hosted a tart making class, through a wonderful new site called Keenobby. Keenobby offers an array of classes and experiences with their elite group of “expertainers.”
My class, held in my own kitchen, focused on the tips, tricks and techniques for making delicous, and visually stunning tarts. The five students, none of whom had ever made tarts before, embarked on an afternoon of rolling, cutting, filling and baking their creations. The outcome was impressive, with my students giving me a run for my money! Check out some of the photos from the day, and see their masterpieces for yourself…
To view available classes, visit Keenobby. To request a class in tart making, or any other type of cooking and baking, leave a comment below.
Preparing the apples for apple filling
The dough making demo
This is how we roll
Tart artists braiding and cutting shapes for upper crusts
dough scraps
Apple tart, headed to the oven. Impressive braid work for a first timer!
Rectangles and minis with leaves and lattice
Tart- art… ready for the oven
Fully baked ideas!
A proud baker presenting his tart
My bluberry demo tart
My apple mini tart ready to bake
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Tags: apple tart, blueberry, creative crusts, dough, fillings, keenobby, learning, tart making class, tarts
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