Posts Tagged ‘keenobby’

What’s Up?

October 31, 2016

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I bet you’ve all been wondering what I’ve been up to lately, since clearly, it hasn’t been stockpiling blog posts. Indigo Jones Eats has been having a growth spurt, and although it’s very exciting, it’s also exhausting!

Here is a little bit of what we’ve been up to, and a sneak peak at what is coming soon….

We are now in a couple of coffee bars around town. If you are on the Lower East Side, stop by Pintail Coffee, on Orchard Street for a treat. The coffee bar shares space with a jewel box of a vintage clothing store. We deliver freshly baked scones, muffins, cookies and more, a few times each week and the assortment varies.

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Terramoto Coffee is also carrying Indigo Jones Eats, and has a fun assortment of Halloween goodies, as well as the classics. Since they are just down the street on West 15th Street,( near Chelsea Market)  we can literally run things over as they leave the oven.

We are about to join a new launch next week, and are currently recipe testing for their sustainable, locally and transparently sourced baked goods.

We are also going to be featured on two new websites, launching in November, giving us more on-line outlets for our products.

We are up and running with Umi Kitchen, currently delivering on the East Side of New York City. If you live in the delivery zone, download the app and leave me a message for a code to try it out for free.

We are teaching classes with the newly launched site Keenobby, which offers experiences, such as cooking and baking classes ( that’s us!) and shibori dying and more. Check out their website to find something that interests you.

Next week, we will be shooting a video for one of our favorite websites. We’ll post a link when it’s ready. Very exciting!

And no, we haven’t left the fashion industry. So if you are wondering why we don’t call, and we don’t write, it is because we are busy keeping up with it all.

We promise to keep you posted and provide as much new content as we can.

Stay tuned, and keep checking in!

Check us out at indigojonesnyc on instagram.

Want to see what we have been pinning? Take a look at our Pinterest page!

Tweet along on Twitter.

To keep up with the latest, show us some “like” by liking our Facebook page

Check out our new site Indigo Jones Eats

Visit our shops on Gourmly ,EcohabitudeChocolate.org and Etsy

Just Tarting Around

July 20, 2016

Last Saturday, I hosted a tart making class, through a wonderful new site called Keenobby. Keenobby offers an array of classes and experiences with their elite group of “expertainers.”

My class, held in my own kitchen, focused on the tips, tricks and techniques for making delicous, and visually stunning tarts. The five students, none of whom had ever made tarts before, embarked on an afternoon of rolling, cutting, filling and baking their creations. The outcome was impressive, with my students giving me a run for my money! Check out some of the photos from the day, and see their masterpieces for yourself…

To view available classes, visit Keenobby. To request a class in tart making, or any other type of cooking and baking, leave a comment below.

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Preparing the apples for apple filling

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The dough making demo

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This is how we roll

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Tart artists braiding and cutting shapes for upper crusts

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dough scraps

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Apple tart, headed to the oven. Impressive braid work for a first timer!

 

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Rectangles and minis with leaves and lattice

Pie art ready for the oven

Tart- art… ready for the oven

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Fully baked ideas!

A proud baker presenting his tart

A proud baker presenting his tart

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My bluberry demo tart

 

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My apple mini tart ready to bake

Check us out at indigojonesnyc on instagram.

Want to see what we have been pinning? Take a look at our Pinterest page!

Tweet along on Twitter.

Take a peek at our Tumblr.

To keep up with the latest, show us some “like” by liking our Facebook page

Check out our new site Indigo Jones Eats

Visit our shops on Gourmly ,Ecohabitude, and Etsy

Is It Me, Or Is It Hot In Here?

July 14, 2016

 

4940200880_compI don’t have much to say today.

The air conditioning has been broken for 3 days now and counting, and it is going up to 90 today in New York City. Due to the tall buildings packed side by side without space in between, we don’t get much in terms of a breeze. We are all feeling a little wilted today, to say the least.

One might say this situation is for the birds. In fact, just this morning, a bird flew into the open kitchen window and we can’t get him out. Just to give you a sense of imagery: 25 foot ceilings, open floor plan, white upholstered furniture. This can’t end well.

On the bright side, the repair company called, and the part has arrived, and they will be out to fix the air conditioning tomorrow. A friend has graciously offered their apartment for solace if we can’t hack it one more night. In the meantime, I don’t have much to share today that is insightful, or even moderatly interesting, since I am distracted with life’s minutiae. The good news is, that my tart making class for Saturday is still on! The event was sold out, but someone just cancelled, so there is room for one more.

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If you would like to join us in my ( air conditioned!) home to learn the tips and tricks for making beautiful tarts, go to Keenobby to sign up. It will be lots of fun, and cool, even with both ovens on!

I am planning to get some great photos from the class to share with you next week, so stay tuned.

Photo: Glasshouse Images

Check us out at indigojonesnyc on instagram.

Want to see what we have been pinning? Take a look at our Pinterest page!

Tweet along on Twitter.

Take a peek at our Tumblr.

To keep up with the latest, show us some “like” by liking our Facebook page

Check out our new site Indigo Jones Eats

Visit our shops on Gourmly ,Ecohabitude, and Etsy


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