Unrecipe of the Week: Avocado Salad Dressing

Today, I officially got tired of my regular repertoire of vinaigrettes. I have been making them for so long, that I was craving something with a little more texture to pour over my greens. We love avocado, so it was only fitting that I used it to create a creamy, flavorful dressing without any eggs or mayonaise. You can use a blender, food processor, or immersion blender to make this silky smooth avocado dressing in a matter of minutes.

Avocado Dressing:

Scoop the flesh out of a ripe avocado and discard the skin and pit. Add the juice of one lemon, and a small clove of garlic, and puree. Drizzle in olive oil until the dressing smoothes out and becomes thin enough to pour over a salad. Add salt and crushed red pepper to taste, and enjoy on top of the salad of your choice.

To customize this basic dressing, add fresh herbs, such as parsley or cilantro and puree them until they are mixed into the dressing.

Photo:  Glasshouse Images

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