Indigo jones

Measuring sticky ingredients, such as honey or molasses can be a mess. Next time a recipe calls for a sticky item, spray the measuring cup or spoon with a light coating of cooking spray. The sticky sweetness will drip right out!

photo: Glasshouse Images

Tags: cooking spray, cooking tips, honey, kitchen tips Tuesday, measuring sticky items, molasses, sticky

This entry was posted on April 30, 2013 at 6:58 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.