Kitchen Tips Tuesday: Peeling Ginger

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We love fresh ginger! It adds a jolt of flavor to sauces and stir fries, and has amazing health benefits. The surface of the ginger root is rough and bumpy, making the task of peeling it seem daunting. Have no fear, it’s way easier than it looks! Use the side of a spoon to gently push the skin away, exposing the flesh, and you are good to go. Dice it, slice it or grate it into the dish of your choice. Now how easy was that?

photo: Glasshouse Images

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