Posts Tagged ‘unsweetened chocolate’

Kitchen Tips Tuesday: Chocolate Substitutions

September 1, 2015

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We try to keep a well stocked panty, but sometimes inspiration hits, and we find we don’t have the exact ingredients that the recipe calls for. A quick trip to the store isn’t always an option, or a necessity. Here are a few swaps for different types of commonly used baking chocolates:

If the recipe calls for semisweet chocolate, substitute 1 oz. of unsweetened chocolate + 1 tablespoon of sugar, for each ounce of semisweet needed.

If the recipe calls for sweetened chocolate, substitute 1/4 cup of unsweetened cocoa powder + 1/3 cup of sugar and 1 tablespoon of nuetral flavored cooking oil* for every 4 oz. of sweetened chocolate required.

If the recipe calls for unsweetened chocolate, use 3 tablespoons of unsweetened cocoa powder + 1 tablespoon of neutral flavored cooking oil* for every oz. necessary.

*neutral cooking oil is one which does not impart a strong flavor. Try canola, vegetable oil, corn oil or sunflower oil. Olive oil will give your baked goods a detectable flavor that may be unpleasant. Coconut oil also will be detectable, but may be a more pleasant alternative.

Photo: Glasshouse Images

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Kitchen Tips Tuesday: Substituting Chocolates

December 17, 2013

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When baking, different recipes call for different types of chocolate. Recipes that call for unsweetened chocolate for example,require more sugar, than those calling for bittersweet chocolate. Substituting chocolates requires tweaking other ingredients to compensate for the change in consistency or sweetness. Below of a few basic substitutions for those days when you have the urge to bake and the wrong type of chocolate in the pantry.

1 ounce of semisweet chocolate=1/2 oz. of unsweetened chocolate + 1 tablespoon of granulated sugar

1 ounce of unsweetened chocolate = 3 tablespoons of unsweetened cocoa powder + 1 tablespoon of butter

6 oz. of semisweet chocolate chips = 1/2 cup + 1 tablespoon unsweetened cocoa powder +1/4 cup + 3 tablespoons of granulated sugar + 3 tablespoons of butter 

Happy Baking!

photo: Glasshouse Images

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