Posts Tagged ‘sulphur compounds’

Kitchen Tips Tuesday: Taking the Bite out of an Onion

July 2, 2013

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Do you love raw onions but hate the strong aftertaste? There is a solution for that.

Soaking sliced raw onions in a bowl of cold water will take some of the sulphur compounds out of the onion, resulting in a mellower flavor. Soak the onions for at least 10 minutes. For a little added zest, mix in a little lemon or lime juice.

Enjoy!

photo: Glasshouse Images

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