Posts Tagged ‘pasta cooking water’

Unrecipe of the Week: Cacio e Pepe

March 24, 2016

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Just like in fashion, some foods suddenly take on a life of their own, as every menu, magazine and blog seems to be gushing over the same dish. Lately, that dish is Cacio e Pepe.

Translating from Italian, “cacio e pepe” means cheese and pepper. It is just a slight upgrade from the children’s plate of pasta with butter and parmesan cheese, but the simplicity of the dish, and the purity of the ingredients make it one that you will go back to again and again.

The preparation varies from recipe to recipe, but all agree on the ingredients: pasta, some of the water in which it was cooked, Parmesan, Romano, and or Pecorino Cheese, butter, and of course, pepper.  You really can’t go wrong here.

Cacio e Pepe:
Cook pasta a minute or two less than stated in the directions, reserving about a cup of the cooking water.

In a large pan, melt a couple of tablespoons of butter, and add a liberal amount of freshly ground black pepper, swirling until the pepper is “toasted.”
Put the drained pasta into the pan, and add about a cup or more of the grated cheese, ( you can use all of one kind or mix the Pecorino with the Parmesan) and another tablespoon of butter, and toss until the pasta is coated. Slowly add some of the pasta cooking water, while continuing to mix and toss the pasta, until a smoother consistency is reached. You will likely only need 1/2 of the water. Place in a bowl and enjoy!!

Photo: Bon Appetite

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Kitchen Tips Tuesday: Sauce It Up

March 15, 2016

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I used to wonder how restaurants got their pasta dishes so hot. It seemed that the act of draining the pasta and pouring the hot sauce over it didn’t yield me a dish as piping hot as those I got when dining out.

The secret? Instead of putting the sauce on the pasta, put the pasta into the sauce!
Cook the pasta according to directions, removing it about a minute earlier than the stated cook time. Add the drained pasta to a warm pan, add the sauce, and swirl it together until the pasta is fully coated, and heated through. If the mixture seems a bit thick, add a little of the pasta cooking water to the pan to make the sauce smoother. Pour the entire contents of the pan into your bowl and enjoy it while its hot!

Photo: Glasshouse Images

Check us out at indigojonesnyc on instagram.

Want to see what we have been pinning? Take a look at our Pinterest page!

Tweet along on Twitter.

Take a peek at our Tumblr.

To keep up with the latest, show us some “like” by liking our Facebook page

Check out our new site Indigo Jones Eats

Visit our shops on Gourmly EcohabitudeLemonbar and Etsy

Download the HOMEMADE app


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