Posts Tagged ‘frying pan’

Risotto Cakes

October 6, 2012

The butternut squash and kale risotto was delicious, but we had leftovers. Risotto doesn’t reheat well. The creamy consistency goes to somewhat “gluey” pretty easily. It does however transform beautifully into risotto cakes, which gave them a new life.

Melt  butter in a frying pan. Add cold risotto formed into patties to the pan, and fry on both sides until golden brown and heated through. Enjoy!


%d bloggers like this: