Posts Tagged ‘fresh fruit’

Pichuberries

September 24, 2015

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Last week I was on the hunt for fresh fruit to decorate the three tiered tart I was making for a photoshoot. I visited the Union Square Greenmarket and my favorite fresh produce shop in Chelsea Market, who often carry a unique selection of fruits and vegetables. The goal was to find fruit that was not only appropriate in scale, but also in color scheme. I wanted to stay somewhat neutral in palette, with soft greens and pale oranges being the focus.
I saw these unusual berries when I walked into the store, and knew they would be the perfect compliment to the green champagne grapes, mini seckle pears, and tiny apricots that I was using. What I didn’t know, was that they are a nutritional powerhouse, primed to emerge as the next super fruit in our arsenal of healthy foods.

What were these called? Pichuberries!

These tiny, waxy berries grow inside husks like tomatillos do. The fruit is sweet and juicy with a tart aftertaste. They orginated in Peru, and are grown commercially in Columbia.

Pichuberries have a low glycemic index, and are high in antioxidents, minerals and protein. The fruit is also a good source of vitamins A, E, D, P and  B complex vitamins B1, B12 and B6. Just 3 oz. of pichuberries can provide 39% of the recommended daily requirement of vitamin D. They also contain a compound called withanolides, which are associated with inhibiting cancer cell growth, and reducing inflammation.

The list of health benefits is so long, that the pichubery has its own website, where you can learn more about it.

Move over acai, these little guys are coming for you!

Photos courtesty of pichuberry.com

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Kitchen Tips Tuesday: Make Your Own Flavored Water

September 9, 2014

Cucumber and lime-flavored water

I don’t know about you, but downing at least 64 ounces of water per day is tough.  Companies have come up with low or no calorie drops that you can add to your water to give it a more flavor,and more chemicals and artificial ingredients to boot. Vitamin Water lists 20 ingredients, mostly unpronounceable, on the label of their water enhancers and popular brand Mio is right behind them. Don’t get drawn in by the occasional vitamin listed on the label. The artificial sweeteners, and other additives far outweigh the benefits of a little bit of vitamin B.

While enhancing the taste of your water might help you drink more, doing so naturally is the best bet.

You can make your own naturally flavored water by adding fresh fruit and herbs to a pitcher of water and letting it steep in the refrigerator overnight.
You can also freeze pieces of fruit and water in ice cube trays to provide a flavor boost while keeping your water chilled.

Be sure to carefully scrub all of the fruit before using to avoid adding any impurities to the water.

Citrus fruits, such as lemon, lime, grapefruit or orange add vitamin C and a lot of taste to your drink.

Try adding less obvious choices, such as cucumber, strawberries, mint leaves or grated ginger. Many of these are known to reduce bloating and help digestion.

Create your own combinations to suit your palate. How about cucumber, mint and lemon or lime?
Orange and ginger? Grapefruit and basil? Give it a try and share your favorites in the comments below.

Drink up!

photo: Glasshouse Images

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