Posts Tagged ‘creme brûlée’

Kitchen Tips Tuesday: Caramelizing Without a Blow Torch

March 7, 2017

Writing Kitchen Tips Tuesday gets tough after awhile. It is hard to come up with legitimate tips to share, week after week without running out of them. I just saw a video clip of this one, and it is definitely one we don’t all know and use on the reg.

When making things like meringues and creme brûlée, chef’s use a small kitchen blow torch to caramelize the sugar on top. I have placed things under the broiler in a pinch, but it takes constant watching, turning and stealth speed to make sure it doesn’t burn.

But what if you don’t own a small blow torch?

via Food Network

This tip, from Jeff Mauro of The Kitchen on The Food Network, uses a metal measuring cup to do the job. Sprinkle sugar on top of creme brulee, flan or even a lemon tart, heat a flat bottomed measuring cup on the stove, and carefully, using a pot holder to grab the hot handle, press the cup down on the sugared surface. You will hear a big sizzle, signaling that the sugar has melted and is fully caramelized.  Viola! A crisp caramel top without using any special equipment at all!

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