Posts Tagged ‘chinese bbq sauce’

Unrecipe of the Week’s Superbowl Mash-Up

February 4, 2010

Super Bowl Sunday is just days away and Super Bowl food is as much a ritual as watching the game itself.

Here at Indigo Jones, we thought we would publish an “Unrecipe Mash-up” of some of the recipes we have posted previously, as an upgrade to the junk food that is usually served at these gatherings.

Here we go….

If you like chips and dip, why not try Hot Artichoke Dip with Garlic Pita Toasts? (1/22/10)

Don’t wait for cold soggy pizza to be delivered, when you can be enjoying Mini Puffed Pastry Pizzettes with Tomatoes and Goat Cheese. (12/26/09)

Instead of peanuts, how about delicious Spiced Nuts? (11/11/09)

Why eat Buffalo wings with creamy blue cheese dressing, when you can enjoy baked chicken wings with Chinese BBQ Sauce? (10/13/09)

It’s all easy to prepare, yummy to eat, and better for you than the greasy processed foods they replace. Just add beer and enjoy!

photo: Glasshouse Images

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Unrecipe of the Week

October 13, 2009

Chinese BBQ Sauce

1211500380-1.JPGThis is a delicous sauce that can be used on chicken, meat or even tofu.  It’s got an Asian flair, and lot of flavor. I love to use it on chicken wings, and it’s also great on spareribs. No matter what you put it on, it’s finger licking good!!

Mince a couple of garlic cloves and a nice sized chunk of peeled  fresh ginger ( a similiar amount of each).

Add about a 1/2 cup of soy sauce, and a couple of tablespoons of vegetable oil.

Mix in a small jar of prepared hoisin sauce, and a couple of tablespoons of honey.

Whisk all the ingrediants together by hand, or in a blender.

Pour over the protien and let it marinate in the refrigerator until you are ready to cook it. The sauce is flavorful enough, that you can cook the meat/ chicken /tofu right away if you are short on time.

Enjoy!

Photo: Glasshouse Images


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