Posts Tagged ‘carrot’

Unrecipe of the Week: Mushroom Soup

November 9, 2015

Even though the weather in New York has been balmy, I have been craving soup. It might be about seeking comfort more than warmth, but soup has been on my mind for a couple of weeks now. My mother sent me a recipe for mushroom soup that she had recently made, and I thought I would give it a try. That is, until I read it. The original recipe called for adding 10 tablespoons of flour and a whole stick of butter to the pot, to get a creamy texture without the cream. Thinking there was no way I was going to add a stick of butter to my soup, let alone all that flour, I set out to adapt the recipe to make it a bit cleaner. While I don’t know if it resembled the original, it definately tasted good enough to share.


Pureed Mushroom Soup:

Dice one onion, a couple of ribs of celery and a carrot or two. Clean and slice about 1 1/2 pounds of mushrooms. I used all conventional mushrooms, but next time I will try to mix in some shiitake and crimini mushrooms for a deeper flavor profile. Saute all of this in a little olive oil until slightly browned and the mushrooms have released all of their liquid, about 5-8 minutes.

Add about 10 cups of chicken or vegetable stock to the pot, and bring to a boil. Simmer, with the lid partially on for about 45 minutes. Add a few sage leaves and puree the mixture until smooth. Return the soup to the stove. Make a paste using a little of the hot soup and a couple of tablespoons of flour adding more liquid until it is smooth. Stir this into the pot of hot soup, and gently boil until it starts to thicken. I added just enough to get a silky consistency, but you can add more if you prefer an even thicker soup. Season with salt and pepper to taste, and enjoy!

Photo: Glasshouse Images

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Kitchen Tips Tuesday: How To Peel A Carrot

April 22, 2014

carrots, vegetables, nutrition

Most of us have peeled our share of carrots in this lifetime, but clearly, we haven’t been doing it very efficiently.

Did you ever notice that peelers have 2 blades? They are there for a reason. This tip first seen at Eat The Love, changes the way you will look at a carrot forever!

Hold the carrot at a 45 degree angle on a flat surface or cutting board. Slide the peeler up and down while rotating the carrot. Only attempt to peel about 1/2 way up the length of the carrot with each swipe. Flip the carrot, and repeat the process on the other end. You will be amazed at how quickly that skin comes off!
Confused? Check out their video tutorial and see for yourself courtesy of The Daily Meal.

photo: Glasshouse Images

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