Posts Tagged ‘buffet’

Easy Menu for a Hot Evening

August 1, 2013

Last week, I had a lot of house guests, and not a lot of time. The temperatures were in the high 90’s and humid, making using the oven for a prolonged period of time unappealing.

When I get time crunched, I tend to  rely on our old standby “unrecipes”.

I created this easy menu, which was served as a buffet for 14 people.  All the food shopping and cooking was done the day of the event, except for the desserts, which were made the night before. I’d say it was a hit!

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My battle with hors ‘doeurves is well documented, so I kept it super simple.

We started with an array of hummus, served with pita chips and baby carrots, and a big bowl of cold, steamed shrimp. All were purchased, and devoured.

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For the main meal, we had balsamic marinated chicken, “tarted up” with lemon zest and parsley. We broiled salmon and served it with a low fat avocado cream on the side.

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Rice with shallots, corn and mint, a watermelon and feta salad, and a cool celery salad with walnuts and parmesan were nice make-ahead side dishes that can be served at room temperature.

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We finished the meal with cold desserts: a flour-less chocolate cake with white chocolate bourbon cream,( I owe you the recipe), fresh strawberries and a cheesecake.

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Everyone seemed happy with the selection, and took home leftovers, a sure sign of a good meal!

photos: indigo jones

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The Actual Diet Riot Dinner Pary

December 30, 2012

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Last night I hosted a dinner for 25 adults and children. I think I nailed the “diet riot” pretty well. By dessert time, even the gluten frees and calorie counters succumbed to platters of yummy bar cookies! Everyone had their favorite dishes to eat, and a few people enjoyed sampling it all.

Everything but a couple of the desserts were made the day of the party, attesting to the fact that simple, fresh and flavorful is always better than overly complicated  heavy fare.

Almost all of the recipes came from my Indigo Jones Unrecipe Cookbook, and are previously posted on the site where *.

We started with small nibbles:

*Parmesan Shortbread Crisps

*White Bean Dip with a choice of pita chips or baby carrots

Assorted Olives

*Spiced Nuts

For dinner, we served:

*Baby Arugula, Radicchio and Fennel Salad with Toasted Pecans and Cranberry Vinaigrette

*Herb Roasted Salmon

*Sticky Asian Chicken Wings

Marinated Pork Loin

*Brown rice, with Corn, Shallots and Fresh Mint

Roasted Green Beans

Assorted Rolls

Dessert was an assortment of bar cookies:

Chocolate Marble Cheesecake Brownies, Chocolate Chip Blondies, Pecan Toffee Bars, and Lemon Bars.

I had options for the gluten free, chicken averse, sauce avoiders, vegetable haters, and fish phobics. Weight watchers, cholesterol controllers, vegetarians, and the generally fussy were covered as well (I hope). Although some of the pickiest eaters found only 1 or 2 items to try, nobody went hungry; score!

The casual dinner went on until 2 a.m. so we can assume it was a success!

I hope all of your celebrations are happy ones. Enjoy!


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