Posts Tagged ‘balsamic vineger’

Unrecipe of the Week

June 29, 2012

I am always looking for new and interesting salads. This blend of frisee and endive is enhanced with fresh oranges,tossed in a honey shallot vinaigrette, and  finished with a dusting of crushed hazelnuts.

Endive and Frisee Salad with Oranges and Hazelnuts

For the salad:

Belgium Endive, sliced thin

Frisee leaves, torn into small pieces

Orange sections, cut in half

For Dressing:

Whisk together  1/2 cup balsamic vinegar, 1 or 2 tablespoons of chopped shallots, 1 tablespoon of honey  and !/3 cup olive oil.

Season with salt and black pepper to taste.

For the topping:

Roast hazelnuts in a hot oven for about 7-10 minutes, until they are browned. Allow to cool slightly.

Rub the nuts between your hands to remove the skin. Chop in the food processor or place in a bag and roll over then with a rolling pin until well crushed.

To assemble:
Toss the lettuce with the dressing, and pile on individual plates. Place orange slices around the edge of the salad decoratively.

Sprinkle with toasted and chopped hazelnuts, and enjoy!

photo: Glasshouse Images

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Unrecipe of the Week

March 21, 2010

I love beets! They are delicious, and rich in vitamin C and potassium.

This colorful salad has strong flavors and rich textures that make it the perfect starter to any meal.

Roasted Beet Salad with Feta and Corn

For the dressing:

Mix together 1 finely chopped shallot, ¼ cup of balsamic vinegar and a tablespoon of honey. Whisk in 1/3 cup of olive oil.

For the beets:

Peel and quarter about 6 beets. Toss the beets with just enough dressing to coat them. Reserve the rest for the salad. Sprinkle them liberally with salt and pepper.

Place them on a baking sheet lined with foil and cover tightly with another piece of foil.

Roast in the oven at 400 degrees for about 30 minutes.

Uncover the beets, and continue roasting for another 25 minutes.

Mix together arugula, endive and radicchio in a salad bowl. Add crumbled feta cheese and about 1 cup of corn. Toss with the dressing and place the beets on top of the salad.
Enjoy!!!!

photo: Glasshouse Images


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