Kitchen Tips Tuesday: Storing Raw Meat

 

Whenever I purchase raw proteins; chicken, fish or meat, I put them in a plastic bag in the store, before slipping them into my own canvas tote. While that may seem to defeat the purpose of bringing your own reusable bag, it keeps any juices and harmful bacteria from leaking and contaminating my bag, and in turn, my other foods. Those bags can harbor lots of nasty germs that can make you sick. It is important to wash your bags regularly to avoid cross-contaminating other foods, especially those fruits and vegetables that don’t get cooked.

Once you get home, be sure to place those foods on the bottom shelf of your refrigerator so any leaks will be contained, and the chance of drips onto other items is limited. This holds true for defrosting animal proteins as well. It is safest to defrost them slowly in the refrigerator, and placing those high-risk items on a plate on the bottom shelf will protect your other foods and food surfaces from contamination.

photo: Glasshouse Images

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