Kitchen Tips Tuesday: Rusty Pans


I noticed that some of my older metal tart pans were getting a layer of rust spots on them. The pans are perfectly good, but nobody wants to eat rusty crusts.
The solution: baking soda to the rescue!

Dampen the pan, and shake baking soda on the rusty areas. The soda should stick and act like a paste on the pan. Make sure the rusty areas are fully covered, and let it sit for at least 30 minutes, or overnight.
Use steel wool or a brush to remove the rust, and rinse well to make sure the baking soda is also removed, and fully dry it with a towel. Lightly oil the pan to prevent the rust from returning.

Some swear by using a raw potato to scour away the rust. Cut a potato in half, and use the cut end and either dish soap or baking soda to scrub away at the rust. If the potato starts to get a bit slimy, simply slice off a little add more soap |soda.

To keep pans from rusting, do not put them in the dishwasher. Wash them by hand, and towel dry them thouroughly before storing.

Photo: Glasshouse Images

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