Indigo jones

via New York Post

Last winter, health conscious foodies bestowed the virtues of bone broth, thought to be a magic elixir that makes skin glow, eliminates inflammation,and helps joints move more freely. With temperatures soaring into the 90’s this week, a steaming mug of soup is not on most people’s radar screen. That’s why these savvy chefs took their collagen rich brew and turned it into popsicles.

Springbone Kitchen, touted as a purveyor of artisanal bone broths and wholesome fare, (can you be anymore hipster?), got the idea to create a carnivore’s popsicle. The meaty flavors are balanced by a blend of pomegranate juice, coconut milk, raspberry puree, and a touch of maple syrup.

Would you give it a try?

The pops are $4 each and are available at Springbone’s Kitchen | 90 West 3rd Street in Greenwich Village, NYC.

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Tags: bone broth, bone broth popsicles, coconute milk, maple syrup, meat pops, meat popsicles, pomegranate juice, raspberry puree, springbone's kitchen

This entry was posted on July 7, 2016 at 7:08 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.