Meat-sicles

 

via New York Post

via New York Post

Last winter, health conscious foodies bestowed the virtues of bone broth, thought to be a magic elixir that makes skin glow, eliminates inflammation,and helps joints move more freely. With temperatures soaring into the 90’s this week, a steaming mug of soup is not on most people’s radar screen. That’s why these savvy chefs took their collagen rich brew and turned it into popsicles.

Springbone Kitchen, touted as a purveyor of artisanal bone broths and wholesome fare, (can you be anymore hipster?), got the idea to create a carnivore’s popsicle. The meaty flavors are balanced by a blend of pomegranate juice, coconut milk, raspberry puree, and a touch of maple syrup.

Would you give it a try?

The pops are $4 each and are available at Springbone’s Kitchen | 90 West 3rd Street in Greenwich Village, NYC.

Check us out at indigojonesnyc on instagram.

Want to see what we have been pinning? Take a look at our Pinterest page!

Tweet along on Twitter.

Take a peek at our Tumblr.

To keep up with the latest, show us some “like” by liking our Facebook page

Check out our new site Indigo Jones Eats

Visit our shops on Gourmly ,Ecohabitude, and Etsy

Advertisements

Tags: , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: