Unrecipe of the Week: Celery Caesar

Sometimes, the slightest twist on a classic makes the old seem new again. Such was the case with the Celery Caesar Salad that I stumbled upon this weekend. Truth be told, it was a little bland, but the combination of diced celery, matchsticks of endive and Parmesan cheese were a hit. Mine had diced chicken breast in it, and to add insult to injury, they forgot the croutons. But even with its faults, the salty Parmesan and the crisp and crunchy celery held their own. A squirt of fresh lemon juice and a few shakes of pepper re-invigorated it and helped make the flavors sing. I think a julienned apple would be a nice touch; a welcome addition of tangy and slightly sweet.

Hooked on the concept and knowing it could be easily be improved, we bring you our take on the Celery Caesar.

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Celery Caesar Salad

For the salad:
Clean, scrape and dice a few stalks of celery. Julienne an endive, an equal amount of Parmesan cheese and a tart apple, so that all the matchsticks are similar in size. Add diced chicken breast if desired.

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For the dressing: 

Whisk together about 3 tablespoons of olive oil, 1 teaspoon dijon mustard, and the juice of about 1/2 a small lemon. Add a couple of shakes of Worchestershire sauce and a little salt. Taste, and adjust the lemon /olive oil ratio as needed. It should be tangy and the lemon flavor should stand out.

Toss the salad with the dressing and sprinkle with a liberal amount of fresh black pepper. Add croutons and enjoy!

Photos: Glasshouse Images

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