Unrecipe of the Week: Almond Herb Crackers



I try to stay true to my Whole 30| “Paleo-ish” diet on a day to day basis. That means no grains or gluten, dairy, legumes, sugar, sweeteners, or alcohol. For the most part, I am perfectly content with this, but once in awhile, I need a little something extra to get me through the day. Sure, there are all kinds of packaged Paleo treats, but if it is all about eating a clean diet of whole, natural foods, doesn’t buying Paleo cookies ‘n cream bars kind of defeat the purpose?

This recipe, adapted from Living Paleo is the perfect solution. They are all natural, Paleo compliant, easy to make and provide that bit of crunch I am looking for with a bowl of soup, or a plate of vegetables and eggs.


Almond Herb Crackers:

Combine 2 cups of almond meal, 1/2 tablespoon of salt and 2 tablespoons of herbs. You can use fresh rosemary as the original recipe suggests, or any combination that suits you. I used dried herbs de Provence.

Add 1 egg white, 1 tablespoon of olive oil and 1/4 teaspoon of coconut oil. Mix well.

Roll the dough between 2 pieces of parchment paper until it is about 1/8″ thick.

Place it on a baking sheet and remove the top layer of paper. Cut the dough into squares and bake at 350 degrees for about 10 minutes until golden brown. Sprinkle with coarse sea salt and allow to cool before removing from the pan.
Enjoy with your favorite dip, or as is.

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One Response to “Unrecipe of the Week: Almond Herb Crackers”

  1. Unrecipe of the Week: Almond Herb Crackers | Just an Opinion Says:

    […] https://indigo-jones.com/2016/04/04/unrecipe-of-the-week-almond-herb-crackers/ […]

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