Generally speaking, we just sprinkle our toppings on baked goods to get nice, even coverage. Certain harder topping items tend to crack and shatter when sliced through, leaving a messy look to bar cookies. Such is the case with our shortbread candy bars which we sprinkle with various flavors of M&Ms and coated candies. To rectify this problem, we scored cutlines into the top of the cookies while still in the pan, and placed all of the candies inside those lines to avoid having to cut through them later. While it looks like uneven before the bars are sliced, once cut, the presentation is much neater and more precise.
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Tags: cutting bar cookies, cutting into hard toppings, kitchen tips Tuesday, placing toppings
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