Kitchen Tips Tuesday: Herbal Infusions

 

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Do you have a tea ball that is just sitting in a drawer gathering dust? Well pull that thing out and repurpose it as an herb infuser. Many recipes call for a bouquet garni, which is a small bundle of herbs tied up in string or cheesecloth to allow the flavor to steep into the liquid, without all the little pieces getting loose.
A tea infuser can house some of those loose herb leaves and be hung over the side of the pot when making soups and stews. Its also fully reusable, and makes taking the herbs out of the food a breeze.
Next time you want to infuse a little flavor into your cooking without having to strain out the herbs at the end, try a using tea ball.

Photo: Glasshouse Images

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