We’ve written about food waste here before, even documenting a weeks worth of efforts in trying to reduce ours. So often, the parts of our food that we discard are among the healthiest.
We, and every other food writer and healthy eating guru has waxed poetic about the glory that is an avocado. The versatile fruit is delicious, sliced, diced, and smashed. Avocado toast acheived cult-like status in last year, and it can even be used as a substitute for butter in vegan baked goods. But did you know that the seed contains over 70% of the avocado’s antioxidants? Neither did we!
To reap the benefits, place the avocado pit into the food processor and grind it into a fine powder. Add it to your morning smoothie, or sprinkle on oatmeal or add to salad dressing for a jolt of antioxident rich fiber.
To read more on this subject, head over to One Green Planet.
Photo: Glasshouse Images
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