Just because you’ve given up meat, it doesn’t mean you are relegated to a life of lettuce, grains and beans.
This month, Minneapolis will be host to the first ever vegan butcher shop. Yep, a vegan butcher shop.
Called the Herbivorous Butcher, the shop will sell a range of plant based items that have the look, texture and flavor of real meat, without the animal cruelty.
Siblings Aubry and Kale (for reals!) Walch raised over $50,000 with thier Kickstarter campaign to help them bring their vegan delicacies to the mainstream public.
Their offererings include vegan takes on Italian sausages, pulled pork, maple glazed bacon and BBQ ribs, as well as classics like filet mignon, corned beef and meatballs. All are prepared in small batches, using sustainable and cruelty free processes.
Stay tuned for their grand opening January 23.
Photos courtesy of the Herbivorous Butcher
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