You know the old saying about how the cobbler’s kids going shoeless or something like that? Well this baker’s dessert game at home has been suffering. The other night, I popped a simple bundt cake into the oven and forgot about it. Since it needs to bake for 1 and 15 minutes, I knew it had a ways to go when I remembered it. The question was, how far? The answer: a little less far than I thought. The first sign was when the cake came out of the pan with a chunk missing. Ok, I thought, I will serve it sliced. Nope, that wasn’t the solution. It was a little dark all around.
The inside, while perhaps just a tad drier than I would have liked, was acceptable. What to do?
Way too lazy to make another one, I was determined to make this one work. (Note of apology to any of my dinner guests who might be reading this. You were worth a better cake. Really, you were.)
I ended up slicing the cake, and used a biscuit cutter to cut circles out of the inner cake. I discarded the dark, outer crust and pretended it never existed. I used the cake to sandwich whipped cream and drizzled it with chocolate sauce. I had purchased some icecream and strawberries to puree into a coulis, but never actually got that far.( I really was a lazy hostess!) I am going to assume that all is well that ends well, as there wasn’t a bite of cake left after the meal ended.
The moral of the story: Be resourceful. There is a solution to every problem. Next time this happens to you, cut the good parts into an interesting shape, or chunks, and top them with icecream, whipped cream and fruit, or a great sauce. Layer them in a cup parfait style, or soak the cake in sweet wine or liquor for a take on trifle. Your guests might just think you made something extra special, on purpose. Oh yeah, don’t forget to smile when you serve it!
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