Kitchen Tips Tuesday: How To Salvage a Burnt Cake

dica02

Don’t cry over a burnt cake.

You know the old saying about how the cobbler’s kids going shoeless or something like that? Well this baker’s dessert game at home has been suffering. The other night, I popped a simple bundt cake into the oven and forgot about it. Since it needs to bake for 1 and 15 minutes, I knew it had a ways to go when I remembered it. The question was, how far? The answer: a little less far than I thought. The first sign was when the cake came out of the pan with a chunk missing. Ok, I thought, I will serve it sliced. Nope, that wasn’t the solution. It was a little dark all around.

The inside, while perhaps just a tad drier than I would have liked, was acceptable. What to do?

Way too lazy to make another one, I was determined to make this one work. (Note of apology to any of my dinner guests who might be reading this. You were worth a better cake. Really, you were.)

I ended up slicing the cake, and used a biscuit cutter to cut circles out of the inner cake. I discarded the dark, outer crust and pretended it never existed. I used the cake to sandwich whipped cream and drizzled it with chocolate sauce. I had purchased some icecream and strawberries to puree into a coulis, but never actually got that far.( I really was a lazy hostess!) I am going to assume that all is well that ends well, as there wasn’t a bite of cake left after the meal ended.

The moral of the story: Be resourceful. There is a solution to every problem. Next time this happens to you, cut the good parts into an interesting shape, or chunks, and top them with icecream, whipped cream and fruit, or a great sauce. Layer them in a cup parfait style, or soak the cake in sweet wine or liquor for a take on trifle. Your guests might just think you made something extra special, on purpose. Oh yeah, don’t forget to smile when you serve it!

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