Unrecipe of the Week: Sweet Potato Shoestrings

 

4270200258_compTraditionally brought out for Thanksgiving and slathered in sweet syrup and topped with marshmallows, sweet potatoes are among the most misunderstood foods around. It is time to challenge their reputation as an overly sweet and decadent side dish, and start to enjoy them in a purer form.

Sweet potatoes are nutritional powerhouses, packed with vitamins A and C, potassium and calcium. They are good source of iron, magnesium, and carotenoids. Baked, roasted or mashed, they are healthy and delicious additions to a meal. Many low carb diets allow sweet potatoes,

Lately, we have been spiralizing them into long skinny shoestrings, tossing them lightly in olive oil and seasalt and popping them in the oven. The result is a combination of crunchy and soft, sweet and salty. For about 140 calories per 1 1/2 cups of shredded sweet potatoes, you can reap the benefits guilt free.

Shoestring Sweet Potatoes:
Scrub a sweet potato and cut the ends off so that there are two flat sides to insert into the spiralizer. If the potato is very long, cut it in half. Spiralize the potato, skin and all. Toss the shoestrings in a little olive or coconut oil, and sprinkle them with coarse salt. Bake in the oven at 375 degrees for about 10 minutes, and then check to make sure that the edges are not starting to burn. Toss them, or rotate the pan and continue cooking until they are crisp around the edges, and fully cooked, about 20-25 minutes total, depending on how many potatoes you use. I find one good sized potato can easily feed two people when spiralized. Remove from the oven and enjoy!

If you don’t have a spiralizer, you can use a vegetable peeler, but honestly, we think its just too much trouble! You can alternatively cut the potato into long chunks, like big french fries, and roast them a little longer (25-30 minutes) until they are soft inside, and crispy outside.

Photo: Glasshouse Images

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One Response to “Unrecipe of the Week: Sweet Potato Shoestrings”

  1. skinnyrunning Says:

    I love me some sweet potatoes!

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