Kitchen Tips Tuesday: Cooling Muffins

When we take muffins out of the oven, we like to flip them onto their sides while still in the pan to let the air circulate as they cool. This prevents the bottoms from getting soggy. Use a fork to gently nudge them over so you don’t burn your fingers. Once they are cool enough to handle, move them to a wire rack until ready to store.

ZC8X6207 Doughnut Muffins_Blog Indigo Jones Eats

 

Photo: Spencer Jones for Glasshouse Images

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One Response to “Kitchen Tips Tuesday: Cooling Muffins”

  1. lulu Says:

    A very good tip for one who makes muffins weekly!

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