Indigo jones

When we take muffins out of the oven, we like to flip them onto their sides while still in the pan to let the air circulate as they cool. This prevents the bottoms from getting soggy. Use a fork to gently nudge them over so you don’t burn your fingers. Once they are cool enough to handle, move them to a wire rack until ready to store.

Photo: Spencer Jones for Glasshouse Images

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Tags: cooling muffins, cupcakes, even cooling, flip muffins on the side, kitchen tips Tuesday, not soggy

This entry was posted on August 11, 2015 at 6:42 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.