Unrecipe of the Week: Iced Tea Pops

Ice Tea Pops

There is nothing like a cold glass of iced tea on a hot afternoon. Except maybe an iced tea pop?
We froze the summer favorite and added a little lemonade to the brew for a citrusy sweetness that makes all the difference.

We brewed up a pot of English Breakfast tea, and added a healthy dose of lemonade to taste, before freezing them in our ice pop mold.

Why not get creative, by using green tea? We love matcha, and its stronger taste would stand up to the freezing process. Add a sprig of mint, or a thin slice of lemon to make them look pretty when removed from the mold.

Try a fruity tea, and toss in a few berries for decoration.

No mold, no worries! Use small paper cups, or muffin tins, and insert the sticks as the mixture starts to firm up a bit, so that they stand up straight.

related links: https://indigo-jones.com/2015/05/26/kitchen-tips-tuesday-mason-jar-iced-tea/

Photo: Spencer Jones for Glasshouse Images

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One Response to “Unrecipe of the Week: Iced Tea Pops”

  1. Spencer Jones & Indigo Jones Eats | Stone Thrower Says:

    […] under one roof. Glasshouse Photographer Spencer Jones shoots for his wife Shari Hershon owner of Indigo Jones Eats, an artisanal food company specializing in novelty baked […]

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