Once nut butters, such as peanut butter or almond butter are opened, they should be stored in the refrigerator. This often makes them hard to stir, or scoop out of the jar.
To avoid the “oil on the top, hard as a rock on the bottom” situation, store unopened nut butters upside down in the cupboard before opening. The nut butter will slip away from the jar, making it much easier to stir.
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