Today’s tip is such a no-brainer, that when I saw it on one of my favorite websites, The Kitchn, I literally felt dumb. I mean, why didn’t I think of this? I have extolled the virtures of the immersion blender on these pages before, and my cupboard is well stocked in mason jars.
So what is this fabulous tip?
Instead of using a big bulky blender, try using a hand held immersion blender in a large mason jar. It’s easy to do, easy to clean and storing whatever you just blended is as simple as adding a lid to the jar.
Its genius, right? You may never use your blender again!
photo: Glasshouse Images
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