This year, kale has been touted as a superfood that is nutritionally superior to all others. It’s popularity has reached a fever pitch, to the point that it’s trendiness is starting to wear on us.
For those of your kale obsessed foodies, we have some big news.
The Center for Disease Control just released a ranking of 47 fruits and vegetables based on their nutritional value. The CDC took into consideration the amount of fiber, protein, potassium and vitamins.
I’m sorry to tell you that kale ranked 15th on the list. I know you’re devastated. But, alas, there are even healthier greens to explore. It’s ok. You might find one you like better, and you can start a new trend of your own.
Watercress took the #1 spot, with Chinese cabbage, chard, and beet greens coming in next. Spinach ranked #5 followed by chicory, leaf lettuce and parsley. Romaine lettuce is 9th and the #10 spot goes to collard greens. With leafy greens taking the top 16 spots, it seems you can’t go wrong if you go green.
Of the foods tested, 41 of the 47 were classified as “powerhouses”, which are strongly associated with reducing chronic disease.
Those that did not make the list are garlic, onion, blueberries, raspberries, cranberries and tangerines. While still healthy choices, they failed to meet the team’s criteria for classification as a powerhouse fruit or vegetable.
See the complete report here.
photos: Glasshouse Images
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Tags: beet greens, blueberries, center for disease control, chard, chinese cabbage, collard greens, cranberries, fiber, garlic, green leafy vegetables, kale, nutrition, onions, parsley, powerhouse fruits and vegetables, protein, ranking of fruits and vegetables, raspberries, romaine lettuce, spinach, tangerines, vitamins, watercress