Lately, we have been dealing with some pretty sticky situations; hello marshmallow making! When working with sticky ingredients, such as honey, syrups or molasses, try lightly oiling your hands and utensils to make things a little less gluey. Make sure you use a neutral tasting oil such as canola, sunflower or even a squirt of cooking spray so that you don’t add unwanted flavors to your food.
Coconut oil also makes a great lubricant for dishpan hands, and is pure enough that it won’t taint the food you are preparing, as a regular lotion might. Go ahead and slather up to keep your hands and your food stick free.
photo: Glasshouse Images