Over the holidays, we have somehow become addicted to avocado toast. Maybe it’s because it’s so easy to make, maybe it is because we think it’s healthy, maybe it is because it is so satisfying and comforting, but most likely it is because it tastes so good! We have been making it on mini slices of toasted baguette as an appetizer, but you can use whatever type of grainy, delicious bread you have and make a meal of it.
Avocado Toast:
Brush slices of bread with olive oil, and sprinkle it with sea salt. Toast it in the oven until it just starts to brown. Watch is carefully, as bread goes from barely brown to burnt pretty quickly!
In the meantime, mash up a ripe avocado and mix it with the juice of 1/2 of a lemon, sprinkle it with some red pepper flakes and a little sea salt to taste.
Spread the mixture on the toasted bread and devour enjoy!
Get creative with it: Rub a garlic clove on the bread before toasting to give it a little more flavor. Sprinkle some diced tomatoes on top for a little extra color. Mix in a few chia seeds for some added health benefits. Serve with a poached egg or some smoked salmon and make a meal out of it!
Photos: Glasshouse Images
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Tags: avocado, avocado toast, bread, lemon juice, mashed avocado, red pepper flakes, ripe avocado, sea salt, seasalt, Toast, toasted baguette, toasted bread, unrecipe of the week
Indigo jones 
December 26, 2014 at 12:06 pm |
Family Favorite. We put Hemp on top too.