Archive for December 9th, 2014

Kitchen Tips Tuesday: Cutting Edge

December 9, 2014

 

Steel Ruler

 

We’re all about winging it in the kitchen where appropriate ( hello, unrecipes!) but sometimes we need to be more precise.

When cutting baked goods, candies or other foods into squares, cover a ruler in plastic cling wrap and use it to mark off perfectly even portions. You can even cut right along the straight edge , or etch a straight line to follow.

The plastic wrap keeps the ruler and the food clean, and still allows you to see the markings.

Pretty smart, we think!

photo: glasshouse images

 

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