Unrecipe of the Week: Crispy Green Beans

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These oven roasted green beans with Parmesan cheese are almost as good as french fries, and way better for you!
They are simple to prepare, and work well as a side dish or an afternoon snack. Make up a big batch of these and crunch away!

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Crispy Parmesan Green Beans:

Preheat the oven to 400 degrees.

Rinse green beans and snip off ends. Toss them in a little olive oil, salt and a couple of tablespoons of grated Parmesan cheese.

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Lay them on a parchment paper covered pan, and bake for about 10-15 minutes, until they are crispy. Shake the pan once or twice to ensure more even cooking.

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Enjoy!

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