Unrecipe of the Week: Crispy Green Beans


These oven roasted green beans with Parmesan cheese are almost as good as french fries, and way better for you!
They are simple to prepare, and work well as a side dish or an afternoon snack. Make up a big batch of these and crunch away!


Crispy Parmesan Green Beans:

Preheat the oven to 400 degrees.

Rinse green beans and snip off ends. Toss them in a little olive oil, salt and a couple of tablespoons of grated Parmesan cheese.


Lay them on a parchment paper covered pan, and bake for about 10-15 minutes, until they are crispy. Shake the pan once or twice to ensure more even cooking.



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