Indigo jones

Sometimes we want a glass of nice, cold chardonnay, and we want it NOW. Chilling wine quickly isn’t as difficult as it sounds.
Place the wine bottle into a metal bucket, fill it with ice and cold water, and toss in a big handful of salt. The salt will lower the freezing point of the water, making it colder, faster. After about 6 minutes, your wine should be sufficiently chilled and ready to drink.

Salud!

photo: Glasshouse Images

Tags: cold water, Food, how to chill wine quickly, ice, kitchen tips Tuesday, metal bucket, salt, water, white wine, wine

This entry was posted on September 16, 2014 at 6:59 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.