Indigo jones

Don’t you just hate when something splatters in the oven and burns to a crisp, sending smoke and a nasty smell into the air?

Next time that happens, (and it inevitably will) sprinkle some salt over the spill to reduce the smoke, and make it easier to clean up later. Adding a  little cinnamon to the warm oven will give off a much nicer smell than the charred food did, giving the kitchen pleasant spicy scent. Much nicer than “Eau de Burnt Food,” don’t you think?

photo: Glasshouse Images

Tags: cinnamon, kitchen tips Tuesday, oven spills, salt

This entry was posted on June 10, 2014 at 7:42 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.