Archive for June 10th, 2014

Kitchen Tips Tuesday: Oven Spills

June 10, 2014

Don’t you just hate when something splatters in the oven and burns to a crisp, sending smoke and a nasty smell into the air?

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Next time that happens, (and it inevitably will) sprinkle some salt over the spill to reduce the smoke, and make it easier to clean up later. Adding a ¬†little cinnamon to the warm oven will give off a much nicer smell than the charred food did, giving the kitchen pleasant spicy scent. Much nicer than “Eau de Burnt Food,” don’t you think?

photo: Glasshouse Images


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