Indigo jones

Most of us have peeled our share of carrots in this lifetime, but clearly, we haven’t been doing it very efficiently.

Did you ever notice that peelers have 2 blades? They are there for a reason. This tip first seen at Eat The Love, changes the way you will look at a carrot forever!

Hold the carrot at a 45 degree angle on a flat surface or cutting board. Slide the peeler up and down while rotating the carrot. Only attempt to peel about 1/2 way up the length of the carrot with each swipe. Flip the carrot, and repeat the process on the other end. You will be amazed at how quickly that skin comes off!
Confused? Check out their video tutorial and see for yourself courtesy of The Daily Meal.

photo: Glasshouse Images

Like us on Facebook, follow us on Twitter, Tumblr, Instagram and Pinterest too!

Tags: carrot, Eat the Love, how to peel a carrot, kitchen tips Tuesday, peeling carrots, The Daily Meal

This entry was posted on April 22, 2014 at 6:49 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.