Kitchen Tips Tuesday: Centering Egg Yolks

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With both Easter and Passover occurring this week, many people have hard boiled eggs on their minds.

When making deviled eggs, it’s nice to have the yolks perfectly centered in the whites, to allow them to be stuffed evenly, and to look more presentable on the plate. Here is a little trick that will make that possible.

The night before you plan to boil the eggs, lay the carton on it’s side in the refrigerator. Use a rubber band to keep the eggs from rolling out of the carton. Leave them for 12 – 24 hours. Cook as usual, and viola! Perfectly centered yolks.

photo: Glasshouse Images

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