Indigo jones

When making muffins and coffee cakes with berries, it’s preferred to have them scattered evenly throughout the pastry. How do you avoid the blueberries sinking to the bottom? Make sure they are dry, and toss them lightly in flour before mixing them into the dough. The flour will keep them afloat, until the muffin is baked and enjoyed.

photo: Glasshouse Images

Tags: baking, berries, blueberries, cooking, dough, how to keep fruit from sinking, kitchen tips, kitchen tips Tuesday, muffins

This entry was posted on March 11, 2014 at 6:54 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.