Kitchen Tips Tuesday: Sinking Fruit

Blueberry muffins

When making muffins and coffee cakes with berries, it’s preferred to have them scattered evenly throughout the pastry. How do you avoid the blueberries sinking to the bottom? Make sure they are dry, and toss them lightly in flour before mixing them into the dough. The flour will keep them afloat, until the muffin is baked and enjoyed.

photo: Glasshouse Images

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One Response to “Kitchen Tips Tuesday: Sinking Fruit”

  1. sophiebowns Says:

    I love this idea!

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