Indigo jones

When chopping fresh herbs, toss a little salt on the cutting board to keep them from flying around.
If you only need a small quantity, consider snipping the herbs with a kitchen scissors.

photo: Glasshouse Images

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Tags: cutting herbs, fresh herbs, kitchen shears, kitchen tips, kitchen tips Tuesday, salt

This entry was posted on February 18, 2014 at 8:48 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.