Indigo jones

Everybody likes leftover pizza. Even the most discerning of us have eaten cold pizza for breakfast at some point in our lives.

Now that I am a little older, and my palette is more refined, I prefer to re-heat my pizza before consuming it. The microwave yields a floppy, gummy slice. The oven often gets the cheese to all bubbly, leaving the bottom crust soft.

The solution: Heat the pizza slice in a skillet! Yes, reheating in a skillet allows the heat to permeate from the bottom of the slice, crisping it up as it heats through. Simply place the pizza in a heavy frying pan, turn the heat on to medium / or medium low, cover it and wait for it to heat through. Check the bottom intermittently to make sure it doesn’t burn and enjoy a slice that is almost as good as it was when it was fresh.

photo: Glasshouse Images

Like us on Facebook, follow us on Twitter, Tumblr, Instagram and Pinterest too!

Tags: best way to reheat pizza, cold pizza, kitchen tips Tuesday, reheating pizza, reheating pizza in a skillet

This entry was posted on January 21, 2014 at 7:54 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.