Indigo jones

While a good set of knives are essential, a great pair of kitchen sheers can make many cooking tasks much quicker and easier.
Use them to snip fresh herbs, take the ends off of green beans, cut a chicken, and shell and devein shrimp.

A clean pair of scissors in the drawer are also helpful in cutting through poultry trussing, opening packages, and cutting parchment paper to size.

The uses are endless, and trust us: once you have a pair ( or two), you will wonder how you ever lived without them!

photo: Glasshouse Images

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Tags: cut poultry, devein shrimp, kitchen sheers, kitchen tips Tuesday, kitchen tools, scissors, snip herbs

This entry was posted on January 7, 2014 at 7:46 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.