Unrecipe of the Week: Hot Chocolate Mix

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Homemade gifts embody the true spirit of the season. They come from the heart, are made with love and tend to be sweet.
This recipe for homemade hot chocolate mix is perfect for gift giving. It’s easy to make, and is can be customized to suit the recipient.

Package it in a mason jar tied with a beautiful ribbon, or in a bag tucked inside a lovely mug. Add a special spoon, or a bag of homemade marshmallows. Perhaps a small bottle of Bailey’s Irish Cream or Peppermint Schnapps with some candy canes on the side might take the edge off of a cold winter’s night. The possibilities are myriad, and the results well worth the effort. Why use preservative laden mixes when making your own is so simple, and so much more flavorful?

Hot Chocolate Mix: 

2 cups powdered sugar

1 cup Dutch processed high quality cocoa powder

2 1/2 cups powdered milk ( many hot chocolate aficionados swear by Nestle’s  “Nida” whole milk powder )

1 scant teaspoon salt

2 teaspoons cornstarch

* add a pinch of cayenne pepper for a spicy twist if desired

Mix all of the ingredients thoroughly with a whisk to prevent clumps, and store in an airtight container.

To serve:
Fill a mug 1/2 way with the dry mixture and pour in hot water. Stir until mixed, add the garnish of your choice and enjoy!

photo: Glasshouse Images

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